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Swedish Meatball Sandwich
Explore a delectable, feel-good range of everyday recipes that you can prepare using our diverse range of meat products for you and your loved ones.
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Swedish Meatball Sandwich
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Preparation
30
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Ingredients
Swedish Meatball Sauce:
- 5 Tbsp butter
- 5 Tbsp flour
- 2 cups beef broth
- 2 Tbsp jalapeño pepper jelly
- 1 Tbsp Dijon mustard
- 1 cup heavy cream
- Salt
- Pepper
Swedish Meatball Sandwich Build:
- Small hoagie buns
- Swedish meatballs
- Roasted grapes
- Smoked gouda cheese, cut into shards
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Preparation & Cooking
Roasted Grapes
Step 1
Preheat oven to 425º.
Step 2
Toss grapes in olive oil then arrange in single layer on baking sheet. Bake for 15-20 minutes or until grapes start to burst.
Swedish Meatball Sauce
Step 1
In a large pan over medium heat, melt butter. Once butter is bubbling, slowly whisk in flour and cook for ~1 minute.
Step 2
Whisk in beef broth a little at a time until well-combined.
Step 3
Whisk in pepper jelly and mustard until well-combined. Slowly whisk in cream and bring to simmer while whisking frequently.
Step 4
Add in meatballs and, occasionally stirring, continue to simmer until sauce reaches desired thickness.
Swedish Meatball Sandwich Build
Step 1
Place 3-4 meatballs in hoagie bun. Spoon more sauce over top. Add roasted grapes and gouda cheese. Serve immediately.