• Sausage and potato salad

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  • Sausage and potato salad

    • Preparation
  • Ingredients

      • 1 kg potatoes
      • 2 chicken stock cubes
      • 350g EH Smoky Chicken Bratwurst
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      • 1 tbsp olive oil
      • 4 spring onions, sliced on the diagonal
      • Chopped fresh celery, to garnish
    For dressing:
    • 2 tbsp yogurt
    • 4 tbsp mayonnaise
    • 1 tbsp wholegrain mustard
    • 2 tbsp olive oil
    • 1 tbsp vinegar
  • Preparation & Cooking

    Step 1 

    Put the potatoes into a saucepan of salted water and bring to the boil

    Step 2

    When boiling, add the stock cubes and cook over a medium heat for 10-15 minutes, until tender. Drain and cool in cold water. 

    Step 3

    Fry the sausages in the olive oil over a medium heat for 5 minutes, turning occasionally

    Step 4 

    Prepare the dressing for the salad. Mix all the ingredients together and pop the potatoes into a bowl, add the spring onions, bratwurst and mix with the dressing.

    Step 5

    Sprinkle with the chopped celery to serve

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