Posh Potato and Ham Gratin​

Step 1

Preheat the oven to 180°C.

Step 2

Wash, peel and cut the potato into 3mm slices, then pan fry in olive oil in batches till the potatoes start to soften and the edges begin to caramelise.

Step 3

Cover the base of the gratin dish with potato slices, then layer ham and potato finishing with a layer of ham.

Step 4

Top the ham with mozzarella slices.

Step 5

Wrap the gratin dish in foil and place in the oven on a baking tray.

Step 6

Cook for 20 minutes, then uncover and place back in the oven for 5-15 minutes till the top is golden brown.

Step 7

Once the gratin dish is out of the oven, press the mixture down with a spatula, put to one side and allow to rest for 20 minutes or so.