• Ham Lasagna​

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  • Ham Lasagna​

    • Preparation
      60

  • Ingredients

    • 2 1/2 to 3 cups of Elephant House cottage ham
    • 2 tablespoons butter
    • 1 medium onion, diced
    • 1 (8-ounce) package white mushrooms, sliced
    • salt and pepper
    • 3 tablespoons all-purpose flour
    • 2 cups whole milk
    • 3 ounces cream cheese, cut into chunks
    • 1 tablespoon chopped fresh parsley
    • pinch of nutmeg
    • 1/4 teaspoon dried Italian seasoning
    • 1/4 teaspoon crushed red pepper flakes
    • 1 cup cottage cheese
    • 1 large egg
    • 1/3 cup freshly grated parmesan cheese
    • 1/4 teaspoon black pepper
    • 9 lasagna noodles, cooked according to package directions
    • 2 cups shredded Monterey Jack 

  • Preparation & Cooking

    Step 1

    Preheat oven to 350 degrees and grease a 9x13-inch or slightly smaller baking dish.

    Step 2

    Melt butter in a large nonstick skillet over medium-high heat. Add onion and mushrooms and cook 5 minutes, or until onion is soft and mushrooms are lightly browned.

    Step 3

    Sprinkle flour over onions and mushrooms. Stir and cook for 1 minute, being sure to mix the flour in well.

    Step 4

    Gradually whisk in milk. Bring to a simmer. Once thickened, add cream cheese and whisk until melted and blended in.

    Step 5

    Add parsley, nutmeg, Italian seasoning, crushed red pepper flakes, and ham. Remove from heat and season to taste with salt and pepper.

    Step 6

    In a medium bowl, stir together cottage cheese, egg, Parmesan cheese, and pepper.

    Step 7

    Spread about 1/2 cup of ham sauce in bottom of prepared baking dish.

    Step 8

    Lay 3 lasagna noodles side by side.

    Step 9

    Spread 1/2 cottage cheese mixture on top of noodles.

    Step 10

    Spread 1/3 of the ham mixture on top of cottage cheese.

    Step 11

    Sprinkle on 1/3 of shredded Monterey Jack cheese.

    Step 12

    Lay 3 more noodles down and spread with remaining cottage cheese mixture.

    Step 13

    Spread 1/2 the remaining ham mixture and 1/2 the remaining Monterey Jack cheese on top.

    Step 14

    Finish off with remaining 3 noodles and the rest of the ham mixture, and the remaining shredded cheese.

    Step 15

    Cover baking dish with foil. Spray the sides of the foil with cooking spray so it will not stick to cheese.

    Step 16

    Bake 30 minutes. Remove foil and bake another 10 to 15 minutes.

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